07:30 PM. Appointment in the lobby of the Hotel to move to La Ventana.
08:00 PM. Dinner.
10:00 PM. TANGO & FOLKLORE SHOW.
12:00 PM. Toast.

Our Chef recommends: 

APPETIZERS
Meat empanada with sauce yasgua on the side
(a typical sauce from Northern Argentina).
“Vitel Toné” Pecetto, homemade mayonnaise sauce & Mediterra capers.
Vegan salad with broccoli, roasted pumpkin, crispy quinoa, kale,
mushrooms and toasted hazelnuts with a basil dressing.

MAIN COURSE
Grilled chorizo steak 450gr with herb roasted potatoes & chimichurri.
Lemon butter catch of the day with crispy capers & creamed potatoes with
spinach & roasted garlic.
Pappardelle with pine mushrooms & portobellos.

DESSERT
Homemade flan custard with dulce de leche and whipped cream.
Seasonal crumble with nuts and Ice cream.
Ice cream with Patagonian berries, meringue and tangerine cookie. 

BEVERAGE
Malbec  and Chardonay Wine.
Beer, Water, Soft Drinks.
Express Coffee or tea.

TANGO AND FOLKLORE SHOW
Enjoy a luxury experience in San Telmo. 19 artists on stage, a live orchestra and top level Tango couples and a Folklore special in the most elegant room in San Telmo. Free drinks included: Varietal wines and champagnes from one of the most exclusive wineries in Argentina. Water, beer, soft drinks and coffee.

Petit fours.
Cotillion and Dance.

Transfer from 00:30 am and every 15 minutes.